Catering

Balance good nutrition with affordable school meals. Learn how to source the best catering facilites for yoru school at the right price.

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  How are schools coping with the coronavirus crisis?

  Teaching Schools

  • Mark Hayhurst talks to headteachers and school leaders about the problems and solutions caused by COVID-19
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  Brilliant food on a budget

  Catering

  • If you think delicious and nutritious school food will break the bank, Naomi Duncan says think again...
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  Is Your Waste Management Policy Doing Enough for the Environment?

  Food

  • Rachel Rowley looks at how schools can reduce, reuse, repurpose and recycle their waste more effectively for the good of their local environment...
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  How Eco-Friendly is your Food Preparation?

  Catering

  • ESPO’s Catherine Watson examines what schools can do to reduce their reliance on single-use plastics when it comes to their catering disposables...
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  Reduce The Risk Of Allergic Reactions in your School

  Catering

  • Mike Hardman from Alliance Online discusses steps that can be taken to help prevent food-based allergic reactions at your school
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  Where do you Source your School’s Food?

  Catering

  • Look beyond the frozen meals and make your lunch offerings something to be proud of, says School Food Matters CEO, Stephanie Wood...
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  Why Food Education Should Involve Everyone

  Food

  • We look at how one East London primary sought to include parents and families in its efforts to improve pupils’ awareness of healthy eating and nutrition...
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  Make Food Education Part of your School’s Culture

  Catering

  • ‘Family dining’ lunchtimes, after-school cookery – for Hannah Wilson, food in school is something to be taken seriously…
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  Do Your School Meals Really Need Meat?

  Catering

  • ProVeg UK’s Amy Odene explains explains why meat-free midday meals can make schools happier and healthier – both physically and financially...
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  Why you Should Let Students Order School Food Online

  Kitchens

  • If you introduce the option to order school lunches online, your pupils and catering staff will thank you for it, says Nick Hucker